Harvesting fresh herbs and vegetables from the garden and creating amazing culinary dishes has become a daily event in our home.
It began with the radishes and mescaline
And had now encompassed snow peas, cauliflower and string beans.
Soon the heirloom tomatoes will be bursting with flavor and peppers will be stuffed with cream and mozzarella cheese.
Container gardens adorn the back deck some filled with parsley, rosemary red leaf lettuce and violas!
My dream is to double the size of the garden next year but alas, until work hours are eliminated an expansion of two or three feet will have to suffice!