From My Backdoor

May is drawing to a close and the vegetable gardens have exploded after yesterday’s rain

Vegetable garden
The vegetable garden from my backdoor

Radishes pop through the ground

French Breakfast Radish
Burpee French Breakfast Radish

Mesclun mix is ready to pick

Mesclun mix
Burpee Mesclun Sweet Salad Mix

The sweet young leaves and baby beets of the heirloom, Bull’s Blood, are ready to eat.

Red beets
Burpee Heirloom Bull’s Blood Beet

Even containers are filled with edible delectables!

Edible container garden
Edible container garden Rosemary, Parsley, Red oak leaf lettuce, Violas
Onion flower
Onion flower from last year’s scallion

7 thoughts on “From My Backdoor

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s